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現在プライベートシェフサービス、ポップアップイベントを行っております。
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Hiro’s Kitchen Personal Chef for Your Next Party Hiroto Ochiaiさんが手がけるポップアップダイニングやケータリング、プライベートシェフサービス。
日本料理とフランス料理を柔らかに融合させるスタイルを得意とされています。
酒ソムリエの資格もお持ちで、お酒とお料理のペアリングも楽しめます。
小さなお子さんのいるご家庭や、大人数のホームパーティーなど、お家でお寿司やフレンチジャパニーズが楽しめるのは嬉しいですね☺️
About Chef Hiroto Ochiai
Hiroto Ochiai, originally from Niigata, Japan, began his culinary journey after completing his university studies. He launched his career at Enterprise HUGE Co., Ltd., where his exposure to Mexican, Italian, Spanish, and other international cuisines laid the foundation for his creative culinary ideas. He later joined Jean-Georges Tokyo, gaining valuable insights into the diverse cuisines and philosophies of one of New York’s leading restaurants.
In 2017, Hiroto moved to the United States, where he played a key role in the openings of Sushi Amane and Shion 69 Leonard in New York, helping both restaurants achieve Michelin star recognition as the Sous Chef and Beverage Director.
Certified as a Sake Sommelier (International Kikisake-shi), he blends his expertise in Japanese and French cuisine with the aim of bringing this innovative culinary style to Texas.
